Fruit and Vegetable Decomposition

Example Explanation Text :

Is the food can rot? In the fruit rot fungus sometimes grows, it changes, mushy, and sometimes there are worms. In addition to fruits, decay can occur in vegetables. It's just a process of decay occurs faster in vegetables than fruits. Causes of decay depends on the type of food. Decay in fruits and vegetables caused by fungi or bacteria are also called microbes, other than it was in the process of decay there is a kind of insects that help speed the process of decomposition such as fruit flies. Decay is caused by several things, one of them: humidity, fruit and vegetables better if kept at high temperatures or low temperatures due to the germs that cause decay would not be alive. While at room temperature (moist) bacteria will be growing rapidly so as to accelerate the process of decomposition.

Fruits and vegetables that are silenced in humid temperatures can accelerate the decomposition of microbial bacteria, the bacteria over time it will make the fruits and vegetables are slowly decaying, will shrink in size, the color change is not fresh anymore, removing odor, and may also be many caterpillars. Fruits and vegetables decay resulting decomposition into other materials smaller. After fruit and vegetables rot into one and out of shape again in a few days, the results of the decomposition of the material will form a new plant. Process called decomposition.

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